Meat and sausage production

Air conditioning of cutting line.

Type: KGH 3000 E / Special design

Total air volume: 53600 m3/h
Thermal bridging factor: TB2
Thermal transmittance: T3

  • Hygienic version for food stuff industry
  • Air handling unit with thermal contact free profiles, inside completely made of stainless steel
  • Air duct system made of stainless steel, air outlets made of textile